SM Aura Premier at the Bonifacio Global City is fast becoming one of Metro Manila's top foodie destinations. Over the past year since the mall's opening, so many restaurant chains previously not available in the country have opened, giving Metro Manila residents a wider variety of restaurants with different concepts.
COCA Restaurant, which was founded way back in 1957 in Thailand, is one of them. Founded by Mr. Srichai Phanphensophon and his wife, this restaurant has built its reputation around its Thai-style "Suki" (hotpot) steamboat dining. Today there are several branches found in Thailand, Malaysia, Singapore, Indonesia, Vietnam, Laos, Myanmar, Japan, Korea and now, the Philippines. So far, their restaurant at SM Aura Premier is their only location, and they do not really have any immediate plans to open another branch.
The restaurant is actually quite spacious. We didn't get to go further in though, since we were seated at one of the tables close to the entrance near the glass windows.
Our appetizer: Seafood Durian Spring Rolls. The creamy durian filling was a bit overpowering, but I actually liked it. Do not forget to order this one when you drop by!
The Sweet and Sour Pork was just right--not too sweet contrary to what I was expecting, judging it based on how it looks. The meat wasn't too tough, either.
The Stir-Fried Chicken with Cashew Nuts is also worth a try.
I don't really like shrimp that much but I still had some of the Prawns with Salted Egg that we ordered. I only ate a little bit of the prawns but I did eat A LOT of salted egg, which went well with the other dishes. It's just so good!
It's too bad we didn't get to try the Thai suki (hotpot) which this restaurant is supposedly famous for. I'd love to give it a try when I do get the chance!
COCA Restaurant
Sky Park, SM Aura Premier
Facebook Page: COCA Restaurant Philippines
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